Echelon Searing Station
Model #: 32874-1
Burner 24,000 BTU’s
Cut-out 14”w x 22¾”d x 12”h
Sear favorites such as ahi tuna and marbled fillet
mignon to perfection with 24,000 BTU’s and up to
1000˚ of infrared heat. Perfect for an amazing seared
steak. Includes the new Diamond Sear cooking grids.
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C430i-1T1N*
Primary Cooking Surface 24” x 18” (432 sq. in.)
Warming Rack Surface 24” x 8” (192 sq. in.)
Main Burners 46,000 BTU’s
Cut-out Dimensions 25½”w x 19½”d x 12”h -
A830i-6EAN*-CB
Primary
Cooking Surface
Gas Side 24” x 18” = (828 sq. in.)
Charcoal Side 22” x 18”
Warming
Rack Surface
Gas Side 24” x 8” = (368 sq. in.)
Charcoal Side 22” x 8”
Main Burners 50,000 BTU’s
Backburner 13,000 BTU’s
Charcoal Igniter 26,000 BTU’s
Cut-out Dimensions 50¼”w x 19½”d x 12”h
• Halogen Lights for the A830i model are located on the gas side
of the grill only. -
A540i-6EAN*
Primary Cooking Surface 30” x 18” (540 sq. in.)
Warming Rack Surface 30” x 8” (240 sq. in.)
Main Burners 63,000 BTU’s
Backburner 18,000 BTU’s
Cut-out Dimensions 32”w x 19½”d x 12”h -
E660i-4EAN*
Primary Cooking Surface 30” x 22” (660 sq. in.)
Warming Rack Surface 30” x 8” (240 sq. in.)
Main Burners 75,000 BTU’s
Backburner 11,000 BTU’s
Cut-out Dimensions 31¼”w x 23½”d x 12”h
Serving Miami-Dade, Broward, Palm Beach and Monroe Counties.
We are in business since 1937
