Echelon Searing Station
Model #: 32874-1
Burner 24,000 BTU’s
Cut-out 14”w x 22¾”d x 12”h
Sear favorites such as ahi tuna and marbled fillet
mignon to perfection with 24,000 BTU’s and up to
1000˚ of infrared heat. Perfect for an amazing seared
steak. Includes the new Diamond Sear cooking grids.
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• Double Side Burner includes black protective lid.
• Available with porcelain cast iron or stainless steel grids. -
19-HB1N*-0 (with stainless steel grids)
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E660i-4E1N*
Primary Cooking Surface 30” x 22” (660 sq. in.)
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Cut-out Dimensions 31¼”w x 23½”d x 12”h -
E1060i-4E1N*-W
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Cut-out Dimensions 50”w x 23½”d x 12”h
Serving Miami-Dade, Broward, Palm Beach and Monroe Counties.
We are in business since 1937
