Echelon Double Searing Station
Model #: 32884-1
Burners 32,000 BTU’s
Cut-out 19”w x 18¾”d x 12”h
With the Echelon Double Searing Station, prepare
restaurant-quality steaks. When steaks are flashcooked
up to 1200° using infrared technology plus
Diamond Sear cooking grids, juices are locked in and
meats are tender and full of flavor.
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31-S1S1N*-A
Primary Cooking Surface 23” x 16” (368 sq. in.)
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34-S2S1N*-A
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• Features the new Diamond Sear trapezoid cooking grids
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A540i-6EAN*
Primary Cooking Surface 30” x 18” (540 sq. in.)
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Cut-out Dimensions 32”w x 19½”d x 12”h
Serving Miami-Dade, Broward, Palm Beach and Monroe Counties.
We are in business since 1937
