Echelon E660i Built-In Grill
E660i-4E1N*
Primary Cooking Surface 30” x 22” (660 sq. in.)
Warming Rack Surface 30” x 8” (240 sq. in.)
Main Burners 75,000 BTU’s
Backburner 11,000 BTU’s
Cut-out Dimensions 31¼”w x 23½”d x 12”h
Related Products
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31” Firemaster Drop-In Grill (3324* shown)
Cooking Surface 540 sq. inches [30” x 18”]
Cut-out Dimensions 31¼”w x 21¼”d x 12”h
24” Firemaster Drop-In Grill (3329*)
Cooking Surface 368 sq. inches [23” x 16”]
Cut-out Dimensions 24¼”w x 19¼”d x 12”h
• Designed to drop into the top of your island
• Cooking grids must be ordered separately -
34-S2S1N*-A
Primary Cooking Surface 30” x 18” (540 sq. in.)
Warming Rack Surface 30” x 8” (240 sq. in.)
Main Burners 66,000 BTU’s
Backburner 22,000 BTU’s
Cut-out Dimensions 41½”w x 20½”d x 18”h
• Features the new Diamond Sear trapezoid cooking grids
• Available without rotisserie backburner (Model # 34-S1S1N-A) -
A790i-6EAN*-W
Primary Cooking Surface 36” x 22” (792 sq. in.)
Warming Rack Surface 36” x 8” (288 sq. in.)
Main Burners 90,000 BTU’s
Backburner 20,000 BTU’s
Cut-out Dimensions 37¾”w x 23½”d x 12”h
• For Aurora Analog grills purchased with the Magic View Window option,
a Grill Top Thermometer (Model #3573) is provided at no extra cost. -
E1060i-4EAN*
Primary Cooking Surface 48” x 22” (1,056 sq. in.)
Warming Rack Surface 48” x 8” (384 sq. in.)
Main Burners 112,000 BTU’s
Backburners 22,000 BTU’s (11,000 x 2)
Cut-out Dimensions 50”w x 23½”d x 12”h
Serving Miami-Dade, Broward, Palm Beach and Monroe Counties.
We are in business since 1937
