34-S2S1N*-A
Primary Cooking Surface 30” x 18” (540 sq. in.)
Warming Rack Surface 30” x 8” (240 sq. in.)
Main Burners 66,000 BTU’s
Backburner 22,000 BTU’s
Cut-out Dimensions 41½”w x 20½”d x 18”h
• Features the new Diamond Sear trapezoid cooking grids
• Available without rotisserie backburner (Model # 34-S1S1N-A)