Echelon Searing Station
Model #: 32874-1
Burner 24,000 BTU’s
Cut-out 14”w x 22¾”d x 12”h
Sear favorites such as ahi tuna and marbled fillet
mignon to perfection with 24,000 BTU’s and up to
1000˚ of infrared heat. Perfect for an amazing seared
steak. Includes the new Diamond Sear cooking grids.
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24” Charcoal Portable Grill (22-SC01C-61)
Primary Cooking Surface 24” x 18” (432 sq. in.)
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34-S2S1N*-A
Primary Cooking Surface 30” x 18” (540 sq. in.)
Warming Rack Surface 30” x 8” (240 sq. in.)
Main Burners 66,000 BTU’s
Backburner 22,000 BTU’s
Cut-out Dimensions 41½”w x 20½”d x 18”h
• Features the new Diamond Sear trapezoid cooking grids
• Available without rotisserie backburner (Model # 34-S1S1N-A) -
A530i-6EAN*
Primary Cooking Surface 24” x 22” (528 sq. in.)
Warming Rack Surface 24” x 8” (192 sq. in.)
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Cut-out Dimensions 25½”w x 23½”d x 12”h -
DH790-SMR-108BA
Overall Dimensions 107½”w x 34¾”d x 36”h
• Black Diamond Edition GFRC Island with Smoke Base, Polished Black
Lava Top & black trim. Black Diamond grill components sold separately.
Serving Miami-Dade, Broward, Palm Beach and Monroe Counties.
We are in business since 1937
