Echelon Double Searing Station
Model #: 32884-1
Burners 32,000 BTU’s
Cut-out 19”w x 18¾”d x 12”h
With the Echelon Double Searing Station, prepare
restaurant-quality steaks. When steaks are flashcooked
up to 1200° using infrared technology plus
Diamond Sear cooking grids, juices are locked in and
meats are tender and full of flavor.
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C430i-1T1N*
Primary Cooking Surface 24” x 18” (432 sq. in.)
Warming Rack Surface 24” x 8” (192 sq. in.)
Main Burners 46,000 BTU’s
Cut-out Dimensions 25½”w x 19½”d x 12”h -
C540i-1T1N*
Primary Cooking Surface 30” x 18” (540 sq. in.)
Warming Rack Surface 30” x 8” (240 sq. in.)
Main Burners 57,000 BTU’s
Cut-out Dimensions 32”w x 19½”d x 12”h -
A830i-6EAN*-CB
Primary
Cooking Surface
Gas Side 24” x 18” = (828 sq. in.)
Charcoal Side 22” x 18”
Warming
Rack Surface
Gas Side 24” x 8” = (368 sq. in.)
Charcoal Side 22” x 8”
Main Burners 50,000 BTU’s
Backburner 13,000 BTU’s
Charcoal Igniter 26,000 BTU’s
Cut-out Dimensions 50¼”w x 19½”d x 12”h
• Halogen Lights for the A830i model are located on the gas side
of the grill only. -
DH790-SMR-108BA
Overall Dimensions 107½”w x 34¾”d x 36”h
• Black Diamond Edition GFRC Island with Smoke Base, Polished Black
Lava Top & black trim. Black Diamond grill components sold separately.
Serving Miami-Dade, Broward, Palm Beach and Monroe Counties.
We are in business since 1937
