Echelon Searing Station
Model #: 32874-1
Burner 24,000 BTU’s
Cut-out 14”w x 22¾”d x 12”h
Sear favorites such as ahi tuna and marbled fillet
mignon to perfection with 24,000 BTU’s and up to
1000˚ of infrared heat. Perfect for an amazing seared
steak. Includes the new Diamond Sear cooking grids.
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A830i-6EAN*-CB
Primary
Cooking Surface
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Warming
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Main Burners 50,000 BTU’s
Backburner 13,000 BTU’s
Charcoal Igniter 26,000 BTU’s
Cut-out Dimensions 50¼”w x 19½”d x 12”h
• Halogen Lights for the A830i model are located on the gas side
of the grill only. -
A540i-6EAN*
Primary Cooking Surface 30” x 18” (540 sq. in.)
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E1060i-4E1N*-W
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Warming Rack Surface 48” x 8” (384 sq. in.)
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Cut-out Dimensions 50”w x 23½”d x 12”h
Serving Miami-Dade, Broward, Palm Beach and Monroe Counties.
We are in business since 1937
