Echelon Searing Station
Model #: 32874-1
Burner 24,000 BTU’s
Cut-out 14”w x 22¾”d x 12”h
Sear favorites such as ahi tuna and marbled fillet
mignon to perfection with 24,000 BTU’s and up to
1000˚ of infrared heat. Perfect for an amazing seared
steak. Includes the new Diamond Sear cooking grids.
Related Products
-
31-S1S1N*-A
Primary Cooking Surface 23” x 16” (368 sq. in.)
Warming Rack Surface 23” x 8” (184 sq. in.)
Main Burners 42,000 BTU’s
Cut-out Dimensions 24¼”w x 19¼”d x 12”h -
A540i-6EAN*
Primary Cooking Surface 30” x 18” (540 sq. in.)
Warming Rack Surface 30” x 8” (240 sq. in.)
Main Burners 63,000 BTU’s
Backburner 18,000 BTU’s
Cut-out Dimensions 32”w x 19½”d x 12”h -
A660i-6EAN*
Primary Cooking Surface 30” x 22” (660 sq. in.)
Warming Rack Surface 30” x 8” (240 sq. in.)
Main Burners 75,000 BTU’s
Backburner 18,000 BTU’s
Cut-out Dimensions 32”w x 23½”d x 12”h
• A660 model may be upgraded to Magic View Window (-W). -
FireMagic Black Diamond GFRC IslandThe product is already in the wishlist! Browse WishlistDH790-SMR-108BA
Overall Dimensions 107½”w x 34¾”d x 36”h
• Black Diamond Edition GFRC Island with Smoke Base, Polished Black
Lava Top & black trim. Black Diamond grill components sold separately.
Serving Miami-Dade, Broward, Palm Beach and Monroe Counties.
We are in business since 1937
