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Showing 166–180 of 186 results


  • Weber SUMMIT® CHARCOAL GRILL
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    CONSTRUCTION

    • Heavy-duty steel cart frame
    • One-Touch™ cleaning system
    • Removable, high-capacity aluminum ash catcher
    • Wire bottom shelf
    • Locking casters: 1
    • Easy open lid hinge
    • Rapidfire® lid damper

    FEATURES

    • Built-in lid thermometer
    • Tool hooks: 3
    • Owner’s guide
    • Limited warranty
    • Gourmet BBQ System™ hinged cooking grate
    • Stainless steel front handle

    COLOR/ITEM

    • Black

    DIMENSIONS

    • Height (inches): 45.5
    • Width (inches): 39.5
    • Depth (inches): 35.8
    • Lid Clearance (inches): 10.45

    COOKING SYSTEM

    • Stainless steel hinged cooking grate
    • Porcelain-enameled, air-insulated, double-walled bowl and lid
    • Stainless steel air insulated hinged diffuser plate
    • Two position fuel grate
    • Slow cook, smoke bowl vent setting
    • Snap-jet™ gas ignition system

    COOKING AREA

    • Total cooking area (square inches): 452
  • Weber SUMMIT® CHARCOAL GRILLING CENTER
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    CONSTRUCTION

    • Heavy-duty steel cart frame
    • One-Touch™ cleaning system
    • Removable, high-capacity aluminum ash catcher
    • Wire bottom shelf
    • Locking casters: 2
    • Easy open lid hinge
    • Rapidfire® lid damper
    • Stainless steel wire basket
    • Weather-protected CharBin™ storage container
    • Diffuser plate storage area

    FEATURES

    • Built-in lid thermometer
    • Tool hooks: 3
    • Owner’s guide
    • Limited warranty
    • Gourmet BBQ System™ hinged cooking grate
    • Stainless steel front handle

    COLOR/ITEM

    • Black

    DIMENSIONS

    • Height (inches): 47.7
    • Width (inches): 56.6
    • Depth (inches): 35
    • Lid Clearance (inches): 10.45

    COOKING SYSTEM

    • Stainless steel hinged cooking grate
    • Porcelain-enameled, air-insulated, double-walled bowl and lid
    • Stainless steel air insulated hinged diffuser plate
    • Two position fuel grate
    • Slow cook, smoke bowl vent setting
    • Snap-jet™ gas ignition system

    COOKING AREA

    • Total cooking area (square inches): 452
  • Weber Summit® E-470™
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    The product is already in the wishlist! Browse Wishlist

    FEATURES

    • Backlit LED tank scale display (LP models only)
    • Grill Out® handle light(s): 1
    • Lighted control knobs
    • Tool hooks: 6
    • Owner’s guide and grilling guide
    • Limited warranty

    FUEL

    • Natural gas (10-foot flexible hose included)
    • — OR —
    • Liquid propane (20-lb LP tank sold separately)
    • Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

    LID FINISH/COLOR/ITEM

    • Porcelain-enameled steel
    • Black (LP): 1

    DIMENSIONS (LID OPEN)

    • Height (inches): 57.1
    • Width (inches): 66
    • Depth (inches): 30

    DIMENSIONS (LID CLOSED)

    • Height (inches): 51
    • Width (inches): 66
    • Depth (inches): 30

    COOKING SYSTEM

    • Stainless steel burners: 4
    • 9 mm diameter stainless steel rod cooking grates
    • Stainless steel Flavorizer bars
    • Main burners: BTU-per-hour input: 48,800
    • Side burner: BTU-per-hour input: 12,000
    • Sear Station® burner: BTU-per-hour input: 10,600
    • Smoker burner: BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
    • Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
    • Snap-Jet™ individual burner ignition system

    COOKING AREA

    • Primary cooking area (square inches): 468
    • Warming rack area (square inches): 112
    • Total cooking area (square inches): 580

    CONSTRUCTION

    • Porcelain-enameled shroud with center-mounted thermometer
    • Stainless steel side tables with painted aluminum end caps: 2
    • Painted enclosed cart with painted steel doors and chrome-plated aluminum handles
    • Front access, stainless steel grease tray with catch pan
    • Heavy-duty front locking swivel casters: 2
    • Heavy-duty back swivel casters: 2
  • Weber SUMMIT® E-670™
    Add to Wishlist loading
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    The product is already in the wishlist! Browse Wishlist

    FEATURES

    • Backlit LED tank scale display (LP models only)
    • Grill Out® handle light(s): 2
    • Lighted control knobs
    • Tool hooks: 6
    • Owner’s guide and grilling guide
    • Limited warranty

    FUEL

    • Natural gas (10-foot flexible hose included)
    • — OR —
    • Liquid propane (20-lb LP tank sold separately)
    • Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

    LID FINISH/COLOR/ITEM

    • Porcelain-enameled steel
    • Black (LP): 1

    DIMENSIONS (LID OPEN)

    • Height (inches): 57.1
    • Width (inches): 74.1
    • Depth (inches): 30

    DIMENSIONS (LID CLOSED)

    • Height (inches): 51
    • Width (inches): 74.1
    • Depth (inches): 30

    COOKING SYSTEM

    • Stainless steel burners: 6
    • 9 mm diameter stainless steel rod cooking grates
    • Stainless steel Flavorizer bars
    • Main burners: BTU-per-hour input: 60,000
    • Side burner: BTU-per-hour input: 12,000
    • Sear Station® burner: BTU-per-hour input: 10,600
    • Smoker burner: BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
    • Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
    • Snap-Jet™ individual burner ignition system

    COOKING AREA

    • Primary cooking area (square inches): 624
    • Warming rack area (square inches): 145
    • Total cooking area (square inches): 769

    CONSTRUCTION

    • Porcelain-enameled shroud with center-mounted thermometer
    • Stainless steel side tables with painted aluminum end caps: 2
    • Painted enclosed cart with painted steel doors and chrome-plated aluminum handles
    • Front access, stainless steel grease tray with catch pan
    • Heavy-duty front locking swivel casters: 2
    • Heavy-duty back swivel casters: 2
  • Weber SUMMIT® GRILL CENTER
    Add to Wishlist loading
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    The product is already in the wishlist! Browse Wishlist

    FEATURES

    • Backlit LED tank scale display (LP models only)
    • Grill Out® handle light(s): 2
    • Lighted control knobs
    • Tool hooks: 6
    • Owner’s guide and grilling guide
    • Limited warranty

    FUEL

    • Natural gas (10-foot flexible hose included)
    • — OR —
    • Liquid propane (20-lb LP tank sold separately)
    • Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

    LID FINISH/COLOR/ITEM

    • Porcelain-enameled steel
    • Stainless steel

    DIMENSIONS (LID OPEN)

    • Height (inches): 59
    • Width (inches): 91.1
    • Depth (inches): 28.5

    DIMENSIONS (LID CLOSED)

    • Height (inches): 51
    • Width (inches): 91.1
    • Depth (inches): 28.5

    COOKING SYSTEM

    • Stainless steel burners: 6
    • 9 mm diameter stainless steel rod cooking grates
    • Stainless steel Flavorizer bars
    • Main burners: BTU-per-hour input: 60,000
    • Sear Station® burner: BTU-per-hour input: 10,600
    • Smoker burner: BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
    • Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
    • Dual-ring side burner: BTU-per-hour input: 27,000
    • Snap-Jet™ individual burner ignition system

    COOKING AREA

    • Primary cooking area (square inches): 624
    • Warming rack area (square inches): 145
    • Total cooking area (square inches): 769

    CONSTRUCTION

    • Porcelain-enameled shroud with center-mounted thermometer
    • Stainless steel shroud with center-mounted thermometer
    • Front access, stainless steel grease tray with catch pan
    • Extra-large stainless steel work surfaces: 2
    • Stainless steel control panel with cast aluminum end caps
    • Enclosed storage areas with painted steel doors and chrome-plated aluminum handles: 2
    • Adjustable stainless steel wire shelves: 4
    • Adjustable steel legs: 8
  • Weber SUMMIT® S-460™
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    Built-In Grill

    FEATURES

    • Grill Out® handle light(s): 1
    • Lighted control knobs
    • Owner’s guide and grilling guide
    • Limited warranty
    • Island not included

    FUEL

    • Natural gas
    • — OR —
    • Liquid propane (20-lb LP tank sold separately)
    • Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

    LID FINISH/COLOR/ITEM

    • Stainless steel
    • Stainless steel (LP): 1
    • Stainless steel (NG): 1

    DIMENSIONS (LID OPEN)

    • Height (inches): 51
    • Width (inches): 34
    • Depth (inches): 31

    DIMENSIONS (LID CLOSED)

    • Height (inches): 49.5
    • Width (inches): 34
    • Depth (inches): 31

    COOKING SYSTEM

    • Stainless steel burners: 4
    • 9 mm diameter stainless steel rod cooking grates
    • Stainless steel Flavorizer bars
    • Main burners: BTU-per-hour input: 48,800
    • Sear Station® burner: BTU-per-hour input: 10,600
    • Smoker burner: BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
    • Snap-Jet™ individual burner ignition system

    COOKING AREA

    • Primary cooking area (square inches): 468
    • Warming rack area (square inches): 112
    • Total cooking area (square inches): 580

    CONSTRUCTION

    • Stainless steel shroud with center-mounted thermometer
  • Weber SUMMIT® S-470™
    Add to Wishlist loading
    Product added! Browse Wishlist
    The product is already in the wishlist! Browse Wishlist

    FEATURES

    • Backlit LED tank scale display (LP models only)
    • Grill Out® handle light(s): 1
    • Lighted control knobs
    • Tool hooks: 6
    • Owner’s guide and grilling guide
    • Limited warranty

    FUEL

    • Natural gas (10-foot flexible hose included)
    • — OR —
    • Liquid propane (20-lb LP tank sold separately)
    • Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

    LID FINISH/COLOR/ITEM

    • Stainless steel
    • Stainless steel (LP): 1
    • Stainless steel (NG): 1

    DIMENSIONS (LID OPEN)

    • Height (inches): 57.1
    • Width (inches): 66
    • Depth (inches): 30

    DIMENSIONS (LID CLOSED)

    • Height (inches): 51
    • Width (inches): 66
    • Depth (inches): 30

    COOKING SYSTEM

    • Stainless steel burners: 4
    • 9 mm diameter stainless steel rod cooking grates
    • Stainless steel Flavorizer bars
    • Main burners: BTU-per-hour input: 48,800
    • Side burner: BTU-per-hour input: 12,000
    • Sear Station® burner: BTU-per-hour input: 10,600
    • Smoker burner: BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
    • Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
    • Snap-Jet™ individual burner ignition system

    COOKING AREA

    • Primary cooking area (square inches): 468
    • Warming rack area (square inches): 112
    • Total cooking area (square inches): 580

    CONSTRUCTION

    • Stainless steel shroud with center-mounted thermometer
    • Stainless steel side tables with painted aluminum end caps: 2
    • Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
    • Front access, stainless steel grease tray with catch pan
    • Heavy-duty front locking swivel casters: 2
    • Heavy-duty back swivel casters: 2
  • Weber SUMMIT® S-660™
    Add to Wishlist loading
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    The product is already in the wishlist! Browse Wishlist

    Built-In Grill

    FEATURES

    • Grill Out® handle light(s): 2
    • Lighted control knobs
    • Owner’s guide and grilling guide
    • Limited warranty
    • Island not included

    FUEL

    • Natural gas
    • — OR —
    • Liquid propane (20-lb LP tank sold separately)
    • Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

    LID FINISH/COLOR/ITEM

    • Stainless steel
    • Stainless steel (LP): 1
    • Stainless steel (NG): 1

    DIMENSIONS (LID OPEN)

    • Height (inches): 51
    • Width (inches): 42
    • Depth (inches): 31

    DIMENSIONS (LID CLOSED)

    • Height (inches): 49.5
    • Width (inches): 42
    • Depth (inches): 31

    COOKING SYSTEM

    • Stainless steel burners: 6
    • 9 mm diameter stainless steel rod cooking grates
    • Stainless steel Flavorizer bars
    • Main burners: BTU-per-hour input: 60,000
    • Sear Station® burner: BTU-per-hour input: 10,600
    • Smoker burner: BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
    • Snap-Jet™ individual burner ignition system

    COOKING AREA

    • Primary cooking area (square inches): 624
    • Warming rack area (square inches): 145
    • Total cooking area (square inches): 769

    CONSTRUCTION

    • Stainless steel shroud with center-mounted thermometer
    • Front access, stainless steel grease tray with catch pan
  • Weber SUMMIT® S-670™
    Add to Wishlist loading
    Product added! Browse Wishlist
    The product is already in the wishlist! Browse Wishlist

    FEATURES

    • Backlit LED tank scale display (LP models only)
    • Grill Out® handle light(s): 2
    • Lighted control knobs
    • Tool hooks: 6
    • Owner’s guide and grilling guide
    • Limited warranty

    FUEL

    • Natural gas (10-foot flexible hose included)
    • — OR —
    • Liquid propane (20-lb LP tank sold separately)
    • Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

    LID FINISH/COLOR/ITEM

    • Stainless steel
    • Stainless steel (LP): 1
    • Stainless steel (NG): 1

    DIMENSIONS (LID OPEN)

    • Height (inches): 57.1
    • Width (inches): 74.1
    • Depth (inches): 30

    DIMENSIONS (LID CLOSED)

    • Height (inches): 51
    • Width (inches): 74.1
    • Depth (inches): 30

    COOKING SYSTEM

    • Stainless steel burners: 6
    • 9 mm diameter stainless steel rod cooking grates
    • Stainless steel Flavorizer bars
    • Main burners: BTU-per-hour input: 60,000
    • Side burner: BTU-per-hour input: 12,000
    • Sear Station® burner: BTU-per-hour input: 10,600
    • Smoker burner: BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
    • Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
    • Snap-Jet™ individual burner ignition system

    COOKING AREA

    • Primary cooking area (square inches): 624
    • Warming rack area (square inches): 145
    • Total cooking area (square inches): 769

    CONSTRUCTION

    • Stainless steel shroud with center-mounted thermometer
    • Stainless steel side tables with painted aluminum end caps: 2
    • Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
    • Front access, stainless steel grease tray with catch pan
    • Heavy-duty front locking swivel casters: 2
    • Heavy-duty back swivel casters: 2
  • Delta Heat TALL TRASH DRAWER
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    TALL TRASH DRAWER Full extension heavy duty drawer slides 304 stainless steel construction One-piece 18 gauge frame Holds larger capacity trash container (container included) Full pull out drawer for easy access Made in the U.S.A.

  • Delta Heat TRASH / LP TANK DRAWER
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    TRASH / LP TANK DRAWER Full extension heavy duty drawer slides 304 stainless steel construction One-piece 18 gauge frame Adjustable brackets to fit a standard size trash container or LP tank (Trash container and LP tank not included) Made in the U.S.A.

  • Delta Heat TRASH CHUTE
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    TRASH CHUTE Removable sliding cutting board Angled side wall directs waste toward container below 304 stainless steel cover included Aligns over the built-in trash drawer (Trash drawer sold separately) Made in the U.S.A.

  • Twin Eagles TWIN EAGLES BUILT-IN VINYL COVER
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    TWIN EAGLES BUILT-IN VINYL COVER THE PERFECT COVER-UP. Protect your investment with an all-weather vinyl cover. Safeguard the fine stainless steel finish and shield your grill from harsh weather. Available for all 30”, 36”, 42” and 54″ built-in grills and built-in accessories including: Power Burner, Single & Double Side Burner, Dine & Breakfast Club and Teppanyaki […]

  • Twin Eagles TWIN EAGLES FREESTANDING VINYL COVER
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    TWIN EAGLES FREESTANDING VINYL COVER THE PERFECT COVER-UP. Protect your investment with an all-weather vinyl cover. Safeguard the fine stainless steel finish and shield your grill from harsh weather. Available for all 30”, 36”, 42″ and 54” built-in and freestanding grills and the freestanding Dine & Breakfast Club and Teppanyaki Griddle.

  • Twin Eagles VENTILATION
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    VENTILATION SMOKE RELIEF. NO SMOKING ZONE. Safely remove excess smoke, odors and grease to protect your outdoor kitchen area and guests. High performance ventilation hood draws heat, steam and grease away from your cooking area. Seamless, sophisticated design with our signature polished geometrical accents complements our grills and accessories. Available in 36″, 48″ and 60″ […]


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Showing 166–180 of 186 results

Serving Miami-Dade, Broward, Palm Beach and Monroe Counties.

We are in business since 1937

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© 2017 Copyright Grill N Propane