SUMMIT® S-670™
FEATURES
- Backlit LED tank scale display (LP models only)
- Grill Out® handle light(s): 2
- Lighted control knobs
- Tool hooks: 6
- Owner’s guide and grilling guide
- Limited warranty
FUEL
- Natural gas (10-foot flexible hose included)
- — OR —
- Liquid propane (20-lb LP tank sold separately)
- Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.
LID FINISH/COLOR/ITEM
- Stainless steel
- Stainless steel (LP): 1
- Stainless steel (NG): 1
DIMENSIONS (LID OPEN)
- Height (inches): 57.1
- Width (inches): 74.1
- Depth (inches): 30
DIMENSIONS (LID CLOSED)
- Height (inches): 51
- Width (inches): 74.1
- Depth (inches): 30
COOKING SYSTEM
- Stainless steel burners: 6
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer bars
- Main burners: BTU-per-hour input: 60,000
- Side burner: BTU-per-hour input: 12,000
- Sear Station® burner: BTU-per-hour input: 10,600
- Smoker burner: BTU-per-hour input: 6,800
- Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
- Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
- Snap-Jet™ individual burner ignition system
COOKING AREA
- Primary cooking area (square inches): 624
- Warming rack area (square inches): 145
- Total cooking area (square inches): 769
CONSTRUCTION
- Stainless steel shroud with center-mounted thermometer
- Stainless steel side tables with painted aluminum end caps: 2
- Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
- Front access, stainless steel grease tray with catch pan
- Heavy-duty front locking swivel casters: 2
- Heavy-duty back swivel casters: 2
Related Products
-
FEATURES
- Fuel gauge (LP models only)
- Limited warranty
- Side tables with integrated tool hooks
- iGrill 3 ready
- Open cart design
- Easy access gas tank storage (LP only)
FUEL
- Natural gas (10-foot flexible hose included)
- — OR —
- Liquid propane (20-lb LP tank sold separately)
- Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.
LID FINISH/COLOR/ITEM
- Porcelain-enameled steel
- Black (LP): 1
- Black (NG): 1
DIMENSIONS (LID OPEN)
- Height (inches): 61
- Width (inches): 54
- Depth (inches): 31
DIMENSIONS (LID CLOSED)
- Height (inches): 45
- Width (inches): 54
- Depth (inches): 29
GS4 HIGH PERFORMANCE GRILLING SYSTEM
- Infinity ignition
- High performance burners
- Porcelain-enameled Flavorizer bars
- Grease management system
COOKING SYSTEM
- Stainless steel burners: 3
- Porcelain-enameled, cast-iron cooking grates
- Porcelain-enameled Flavorizer bars
- Main burners: BTU-per-hour input: 37,500
COOKING AREA
- Primary cooking area (square inches): 513
- Tuck-Away warming rack area (square inches): 156
- Total cooking area (square inches): 669
CONSTRUCTION
- Stainless steel heat deflectors
- Porcelain-enameled lid with thermometer
- Stainless steel control panel
- 2 swivel locking casters and 2 large wheels
- Cast aluminum cookbox
- Stainless steel handle
- Fold-down left side table
- Welded tube frame
-
FEATURES
- Owners Guide and Grilling Guide
- Limited warranty
FUEL
- 14.1 or 16.4 oz. LP cylinder (sold separately)
COLOR/ITEM
- Painted, cast aluminum lid finish
DIMENSIONS (LID OPEN, TABLES OUT)
- Height (inches): 26
- Width (inches): 51.4
- Depth (inches): 24.3
COOKING SYSTEM
- Stainless steel burner(s): 1
- Main burners: BTU-per-hour input: 12,000
- Infinite heat control settings
- Infinite control burner valve(s)
- Push button ignition system
COOKING AREA
- Total cooking area (square inches): 280
CONSTRUCTION
- Cast aluminum lid and body
- Glass-reinforced nylon frame
- Two folding work tables
- Removable catch pan
-
FEATURES
- Owners Guide and Grilling Guide
- Limited warranty
FUEL
- 14.1 or 16.4 oz. LP cylinder (sold separately)
COLOR/ITEM
- Painted, cast aluminum lid finish
DIMENSIONS (LID OPEN, TABLES OUT)
- Height (inches): 24.6
- Width (inches): 40.9
- Depth (inches): 20.5
COOKING SYSTEM
- Stainless steel burner(s): 1
- Main burners: BTU-per-hour input: 8,500
- Infinite control burner valve(s)
- Electronic ignition system
COOKING AREA
- Total cooking area (square inches): 189
CONSTRUCTION
- Cast aluminum lid and body
- Glass-reinforced nylon frame
- Two folding work tables
- Removable catch pan
- Built-in lid thermometer
- Porcelain-enameled, cast-iron cooking grate
-
Built-In Grill
FEATURES
- Grill Out® handle light(s): 2
- Lighted control knobs
- Owner’s guide and grilling guide
- Limited warranty
- Island not included
FUEL
- Natural gas
- — OR —
- Liquid propane (20-lb LP tank sold separately)
- Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.
LID FINISH/COLOR/ITEM
- Stainless steel
- Stainless steel (LP): 1
- Stainless steel (NG): 1
DIMENSIONS (LID OPEN)
- Height (inches): 51
- Width (inches): 42
- Depth (inches): 31
DIMENSIONS (LID CLOSED)
- Height (inches): 49.5
- Width (inches): 42
- Depth (inches): 31
COOKING SYSTEM
- Stainless steel burners: 6
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer bars
- Main burners: BTU-per-hour input: 60,000
- Sear Station® burner: BTU-per-hour input: 10,600
- Smoker burner: BTU-per-hour input: 6,800
- Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
- Snap-Jet™ individual burner ignition system
COOKING AREA
- Primary cooking area (square inches): 624
- Warming rack area (square inches): 145
- Total cooking area (square inches): 769
CONSTRUCTION
- Stainless steel shroud with center-mounted thermometer
- Front access, stainless steel grease tray with catch pan
Serving Miami-Dade, Broward, Palm Beach and Monroe Counties.
We are in business since 1937
