FAST UNDER FIRE. 

 

Sear your steaks to juicy perfection or fire up a family-pleasing pizza in minutes with our high-performance patented Salamangrill. The infrared burner mounted above the cooking surface reaches 1700 degrees in 90 seconds to intensify juiciness and flavor without flareups. We throw in a 13″ pizza stone for extra fun.

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• Four-level position carriage cooks:

  • Pizza in 4 minutes

  • 1 ½”steaks in 6 minutes

  • Fish in 6 minutes

  • Chicken in 6-8 minutes

• 15,000 BTU infrared burner

• Cooking grate rolls in and out for easy food placement

• 13” pizza stone included

• Patented technology (U.S. Patent #7,117,866 B2)

• Custom vinyl cover included