Prep Time: 15 minutes
Marinating Time: 30 minutes to 1 hour
Grilling Time: 2 to 4 minutes
1. To make sauce: In a medium bowl, mix the sauce ingredients. Cover with plastic wrap and refrigerate until ready to use.
2. In a medium bowl, combine the shrimp with the remaining ingredients, except the dill. Toss gently to evenly coat the shrimp. Cover and refrigerate for 30 minutes to 1 hour.
3. Grill over Direct High heat until the shrimp are firm to the touch and just turning opaque in the center, 2 to 4, minutes, turning once. Place the shrimp in a medium bowl. Add the dill and toss to coat them evenly. Serve warm with the sauce.
MAKES 6 TO 8 SERVINGS