If you're using the Large or XL EGG® to cook fish or small foods like mushrooms, shrimp or scallops that might fall through the regular cooking grid, use the 16-inch x 12-inch cooking grid or the 16-inch round cooking grid to enjoy all the benefits of the EGG without being concerned about food falling into the coals. The grids are made of porcelain coated steel and have perforations to ensure the heat and flavor reach the food.
The perforations on this grid ensure that heat and flavor reach the food, and make it easy to cook fish or small foods like mushrooms, shrimp or scallops that might fall through the regular cooking grid. The half-moon design leaves the other half of your cooking space available for direct heat. The grids, which fit the large EGG, are made of porcelain coated steel.
